Baby Greens with Radishes and Sunflower Seeds

Total Time:
15 min
Prep:
15 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 6 heads Little Gem lettuce, torn into large pieces
  • 4 cups baby arugula (about 3 ounces)
  • 8 radishes, thinly sliced
  • 2 Persian cucumbers, thinly sliced
  • 1/4 cup salted roasted sunflower seeds
  • 3/4 cup green goddess dressing (see directions)
  • Kosher salt and freshly ground pepper
Directions
  • Combine the lettuce, arugula, radishes, cucumbers and sunflower seeds in a large bowl. Add the dressing, season with salt and pepper, and gently toss.

  • Green Goddess Dressing

  • Combine 1/2 cup each mayonnaise and sour cream, 1/3 cup each chopped parsley and chives, and 1/4 cup chopped tarragon in a blender. Add 2 anchovy fillets, 1 minced garlic clove, 1 tablespoon capers, the juice of 1 lemon, 1/2 teaspoon kosher salt and a few grinds of pepper; puree until smooth. (Makes 1 1/2 cups.)

  • Photograph by Ryan Liebe


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