Garlic Green Beans

Total Time:
16 min
Prep:
10 min
Cook:
6 min

Yield:
8 servings
Level:
Easy

Directions

Toast 4 sliced garlic cloves and a pinch of cayenne pepper in a skillet with butter. Add 1 1/4 pounds green beans, season with salt and a pinch of sugar and cook 2 minutes. Add 1/4 cup water, cover and cook 6 minutes, then uncover and boil until the water evaporates. Season with salt and pepper and toss with chopped pecans.

Photograph by Antonis Achilleos


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    This recipe is featured in:

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