Green Melon-Mint Sangria

Melon liqueur adds flavor and also a festive bright green color to this spring sangria, teeming with tart apples, other green fruits and[ mint leaves. An obvious choice to serve at your next St. Patrick's Day party, this sangria would also work well in summer for a barbecue or pool party.]

Total Time:
4 hr 20 min
Prep:
20 min
Inactive:
4 hr

Yield:
8 to 10 servings (10 cups)
Level:
Easy

Ingredients
  • One 750-milliliter bottle sparkling white wine
  • 1 1/2 cups soda water
  • 1 cup melon liqueur, such as Midori
  • 1 cup loosely packed fresh mint leaves, large leaves torn into 1/2-inch pieces
  • 2 small green apples, such as Granny Smith, cored and cut into 1/2-inch pieces (about 3 cups)
  • 2 kiwis, peeled and cut into 1/4-inch-thick slices (about 1/2 cup)
  • 1/4 honeydew melon, seeds removed, peeled and cut into 1/2-inch pieces (about 2 cups)
Directions
  • Stir together the wine, soda water and liqueur in a 3-quart pitcher. Add the mint, apples, kiwis and melon, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.

  • To serve, fill 8 to 10 glasses halfway with ice, then pour the sangria and fruit into each glass.

  • Copyright 2016 Television Food Network, G.P. All rights reserved.


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    This recipe is featured in:

    Everything Wine