Prosciutto Bread

Total Time:
25 min
Cook:
25 min

Level:
Easy

CATEGORIES
Directions

Unroll one 11-ounce tube refrigerated French bread dough and sprinkle with 1/4 teaspoon pepper. Cover with 8 slices prosciutto. Roll into a log and twist, pulling and shaping it into an 8-inch ring. Pinch the ends together. Place on a parchment-lined baking sheet, brush with olive oil and bake at 375 degrees F until golden, 20 minutes. Brush with more oil; bake 5 more minutes. Remove from the oven and brush with more oil.

Photograph by Antonis Achilleos

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    The Best New Year's Eve Recipes