Ranch Dip and Baby Carrots
Recipe courtesy of Food Network Kitchen
From Food Network Kitchens
If your kids like pesto, try whisking in a tablespoon or two into this easy dip.
Mash the garlic and salt to a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic, mayonnaise, buttermilk, parsley, scallion, orange zest and pepper, to taste. Use immediately or store covered, in the refrigerator, for up to 3 days.
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