Ranch Dip and Baby Carrots

If your kids like pesto, try whisking in a tablespoon or two into this easy dip.

Total Time:
5 min
Prep:
5 min

Yield:
8 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1/2 to 1 small clove garlic
  • 1/2 teaspoon kosher salt
  • 1 cup mayonnaise
  • 1/2 cup buttermilk
  • 2 tablespoons minced flat-leaf parsley leaves
  • 1 scallion (white and green) minced
  • 3/4 teaspoon finely grated orange zest
  • Freshly ground black pepper
  • 2 cups baby carrots or other vegetables
Directions

Mash the garlic and salt to a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic, mayonnaise, buttermilk, parsley, scallion, orange zest and pepper, to taste. Use immediately or store covered, in the refrigerator, for up to 3 days.

Copyright 2004 Television Food Network, G.P. All rights reserved.


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