Watermelon Limeade

Total Time:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr

Yield:
10 to 12 servings
Level:
Easy

Directions
  • Freeze 2 cups cubed watermelon until solid. Meanwhile, bring 3/4 cup each sugar and water to a boil, stirring to dissolve the sugar. Transfer to a pitcher and refrigerate until cold. Puree 4 more cups cubed watermelon in a blender; strain into the pitcher. Stir in 1 cup lime juice (from about 9 limes) and 2 cups cold seltzer. Add the frozen watermelon and some lime slices.

  • Photograph by Ryan Liebe


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