White Hot Chocolate 2 Ways

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Base:
  • 3 cups cold whole milk
  • 6 ounces white chocolate, chopped
  • 1 teaspoon pure vanilla extract
  • Add-Ins:
  • Orange:
  • 1 tablespoon orange liqueur, such as Cointreau
  • Candied orange peel, for garnish
  • White Russian:
  • 2 teaspoons vodka
  • 1 teaspoon coffee liqueur, such as Kahlua
  • Whipped cream, for garnish
  • Crushed chocolate-covered espresso beans, for garnish
Directions
Watch how to make this recipe.
  • For the base: Bring the milk and white chocolate to a slow boil in a small saucepan, whisking until the chocolate is melted and smooth. Remove from the heat and stir in the vanilla.

  • Mix in add-ins as desired, and serve immediately.


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    This recipe is featured in:

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