White Sangria

Total Time:
10 min
Prep:
10 min

Level:
Easy

Ingredients
  • 1 bottle (750 ml) dry white wine
  • 1/4 cup light rum
  • 3 tablespoons elderflower liqueur
  • 2 tablespoons sugar
  • 2 sliced nectarines
  • 2 sliced plums
  • 1 sliced lemon
  • 1 1/2 cups seltzer
Directions

Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.

Refrigerate at least 1 hour and up to 1 day.

Add the seltzer just before serving.

Photograph by Yunhee Kim


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    This recipe is featured in:

    Warm-Weather Wines