Ingredients
- 10 to 12 chicken drumettes
- 1 tablespoon Cajun pepper, plus more for seasoning wings
- 1 bottle chipotle pepper sauce
- Honey
Directions
Preheat a grill to medium-high.
Season the wings with Cajun pepper. In a medium bowl, combine the chipotle pepper sauce with 1 tablespoon Cajun pepper, and honey, to taste. Place the wings on the grill and as you cook them, turn them and brush each time with the pepper sauce mixture. Make sure the wings cook long enough on each side so they get crispy around the edges.
Remove the wings from the grill and brush again with the pepper sauce mixture before serving.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
















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By JudyGW
Riverside, CA
on January 21, 2011
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Thank goodness for *unbreaded* hot wings. Clean and crispy and smokey-sweet. Yum!
By haynes_11628282
Milan, IL
on February 01, 2009
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I used to deep fry ,then dip in the sause and bake.
NOT ANY MORE!!!!!!!
This is a great way to do Hot Wings
But I did make my own sause
By 2bratney_11501423
kalmazoo, MI
on December 24, 2008
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i really liked it.
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