Photo: The Brownie That Started It All a.k.a The World's Best Brownie Recipe
Ingredients
- Vegetable oil cooking spray
- 8 ounces (2 sticks) butter
- 2 cups sugar
- 4 eggs, beaten
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon vanilla extract
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 5 ounces semisweet chocolate, chopped
- 2 ounces bittersweet chocolate, chopped
- 1/3 cup pecans, coarsely chopped
Directions
Preheat oven to 350 degrees F.
Spray a 13 by 9-inch pan with vegetable oil spray.
In a glass or ceramic bowl, melt the butter in the microwave. Whisk in the sugar, eggs, cocoa, and vanilla. Stir in the flour and salt. Add chopped semisweet and bittersweet chocolates and pecans.
Spread the batter in prepared pan. Bake about 25 minutes, just until brownies test moist but not wet. Cool completely before cutting.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Newest Ratings and Reviews
Read all 34 reviews
By dellaroc7_10219599
Middle Village, NY
on April 28, 2013
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Very sweet, very wet, very bad.
By jemaz123
on June 18, 2011
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Yikes. I wouldn't describe these as "fudgy" so much as "saucy"... Followed this recipe to a T and kind of bummed out by the outcome. Would try another one next time.
By doz3232_11361561
New York
on April 09, 2011
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Review Part II
Well the chocolate melted completely,and it was quite soft texture.It was also a little sweet for me,that may be becuase of the cocoa changeout I made?
I don't think it would make a difference if chocolate had been chopped smaller?
But the recipe seems correct for flour.
Read all 34 reviews