Ingredients
- 1 pound beef tripe, cut into small squares
- 3 fresh cloves garlic, minced
- 3 teaspoons salt
- 1/2 cup red chile powder
- 2 teaspoons oregano leaves
- 1 tablespoons coarse black pepper
- 1 teaspoons cumin powder
- 1/2 small onion chopped
- 1 small can hominy, yellow or white
Directions
Place beef tripe into a pot of boiling water, just enough to cover the tripe. Add garlic and onions and salt. Cover and cook for about 1 hour. When tripe is tender add the remaining ingredients including the hominy and cook about 15 or 20 minutes longer. Add more salt if needed. This is a spicy dish and it goes well with cilantro and a twist of lime. Corn tortillas are a good compliment.
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By Chef #1485063
Alamo City, Texas
on December 30, 2012
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Janie, your recipe for Menudo is right on!!!! I couldnt recall the spices and I followed yours! Thanks so much!!!
By oakcliffpride
DALLAS TX
on June 28, 2012
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TRADITIONAL MENUDO DOES NOT TAKE POSOLE IN IT. TRY IT WITH MENUDO ONLY AND A FEW BEEF FEET. NO CHILI POWDER IT BITTERS THE FLAVOR . USE FRESH CHILI PASTE ,LOTS OF GARLIC AND ONIONS IN THE POT . SERVE AND TOP WITH DICED ONIONS , JALAPENO AND PINCH OF GROUND OREGANO . AND SOME TORTILLAS DE NIXTAMAL. OH SO GOOD !!!
By georginaabustil...
Glendale, 41
on December 31, 2011
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Very Easy! It was very Very VERY! Good... my husband loved it, and the kids couldn't get enough! Thank You Food Network...
Read all 18 reviews