Ingredients
- 1 pound beef tripe, cut into small squares
- 3 fresh cloves garlic, minced
- 3 teaspoons salt
- 1/2 cup red chile powder
- 2 teaspoons oregano leaves
- 1 tablespoons coarse black pepper
- 1 teaspoons cumin powder
- 1/2 small onion chopped
- 1 small can hominy, yellow or white
Directions
Place beef tripe into a pot of boiling water, just enough to cover the tripe. Add garlic and onions and salt. Cover and cook for about 1 hour. When tripe is tender add the remaining ingredients including the hominy and cook about 15 or 20 minutes longer. Add more salt if needed. This is a spicy dish and it goes well with cilantro and a twist of lime. Corn tortillas are a good compliment.
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By georginaabustil...
Glendale, 41
on December 31, 2011
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Very Easy! It was very Very VERY! Good... my husband loved it, and the kids couldn't get enough! Thank You Food Network...
By nothingman66
on August 27, 2011
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@Dorado90...tripe is the lining of the stomach...Perhaps you're getting tripe confused with tripas?
By dorado90
on August 03, 2011
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Sorry, but you incorrect Janie Mora. It's not beef tripes, Menudo is made with beef stomach. Tripe is not for Menudo and is unhealthy to eat in soup. Healthy tripe needs to be fried after 3 hours of cook (per pound.
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