Ingredients

• 5 avocados, skinned and pitted
• 1 Roma tomato, cut in small dice
• 1/2 red onion, cut in small dice
• 1/2 jalapeno, minced
• 1 tablespoon finely chopped fresh cilantro
• 1 clove garlic, minced
• 1/2 teaspoon cumin
• 1/2 teaspoon white pepper
• 1 tablespoon lime juice
• 2 shakes your favorite hot sauce
• Salt and freshly ground black pepper

Directions

• This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.