Preheat the oven to 325 degrees.
Combine the spices with the honey, butter and rum. Arrange the pineapple, peaches and pears in a 9-inch round pyrex baking pan. Drizzle spice mixture over the top and bake for 1 hour (bake while your family or guests are having dinner.)
Serve warm with ice cream; garnish with mint.
Recipe Courtesy of Michelle Urvater