Recipe courtesy of Betty Crocker
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Crunchy Onion Potato Bake
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
14 Servings
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
14 Servings

Ingredients

Directions

1.) Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn.

2.) Spoon half of potato mixture into dish. Sprinkle with ½ each of the cheese and onions. Top with remaining potatoes; sprinkle with remaining cheese and onions.

3.) Bake 10 to 15 minutes or until cheese is melted and onions are golden.

* Try a new cheese, like a Mexican blend, to add extra flavor.

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