Garlicky Mashed Potatoes

Total Time:
1 hr
Prep:
30 min
Cook:
30 min

Yield:
1 1/2 gallons

Ingredients
  • 12 pounds 80-count baking potatoes, like Idahos
  • 1 1/4 cups pomace oil
  • 4 ounces peeled garlic
  • 24 ounces half-and-half
  • Salt and pepper
Directions
  • Peel and quarter the potatoes, and store in water as you peel. Place potatoes in a pot and cover with cold, salted, water and simmer until tender. Do not over, or under, cook. Drain potatoes, put them on a sheetpan, and place in a preheated 350 degree F oven for 10 minutes, to dry the potatoes out a bit. Heat oil in a saute pan and saute the garlic until nicely browned. Place potatoes in mixer, with sauted garlic, and whip until smooth. Do not overmix. Adjust seasoning to taste.


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