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Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Basic Mashed Potatoes
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- Level: Easy
- Total: 1 hr
- Prep: 15 min
- Cook: 45 min
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Directions
- Put 2 pounds whole unpeeled russet or Yukon gold potatoes in a large saucepan and cover with cold water; add 2 tablespoons kosher salt. Bring to a simmer (do not boil) and cook until the potatoes are tender, about 45 minutes.
- Drain the potatoes, then peel and return to the pan; add 1 cup hot milk and 1/2 to 1 stick room-temperature unsalted butter. Mash with a potato masher or fork. Season with salt and pepper.
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