Bloody Bull Cocktail

Total Time:
10 min
Prep:
10 min

Yield:
4 cocktails
Level:
Easy

Ingredients
  • 8 ounces tequila
  • 6 ounces clam juice
  • 6 ounces tomato juice
  • 2 ounces lemon juice
  • 1 ounce olive brine (juice)
  • 1 tablespoon prepared horseradish
  • 4 dashes Worcestershire sauce
  • 4 olives, for garnish
  • 4 cocktail onions, for garnish
  • 4 lemon wedges, for garnish
  • 4 fresh clams, optional, for garnish
Directions
  • Combine the tequila, clam juice, tomato juice, lemon juice, olive brine, horseradish and Worcestershire sauce in a carafe or pitcher and stir. Divide the mixture among 4 rocks glasses filled with ice.

  • Thread an olive, cocktail onion and lemon wedge on each skewer. Garnish each glass with a skewer and a fresh clam if desired as well.


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Bloody Bull

Recipe courtesy of

The Bull

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