Ginger-Spiced Buttered Rum Cocktail

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3/4 cup dark brown sugar
  • 1 stick (8 tablespoons) unsalted butter
  • 3 tablespoons maple syrup
  • 1 teaspoon ground ginger
  • 1/8 teaspoon ground allspice
  • 2 cups boiling water
  • 6 ounces dark rum, such as Myers's
  • 4 slices fresh ginger
Directions
  • In a medium bowl, use a wooden spoon to combine the sugar, butter, maple syrup, ground ginger and allspice. Mix until well combined.

  • Transfer the mixture to a pitcher. Add the boiling water and rum. Divide the fresh ginger among 4 mugs or coffee cups and portion the cocktail. Serve hot.


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    This recipe is featured in:

    The Kitchen