Save Recipe Print
Gold Rush Cocktail
Total:
35 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Honey Syrup:
Gold Rush Cocktail:

Directions

For the honey syrup: In a small saucepan, heat the honey with 1/3 cup water until it just comes to a simmer. Cool completely.

For the gold rush cocktail: Place 1 large ice cube in each of 4 rocks glasses. Combine the bourbon and lemon juice in a cocktail shaker with 1/2 cup honey syrup and some ice. Shake and strain into the glasses, garnish with the mint and serve.

More from:

The Kitchen

Best of Food Network 4 Videos

Get the Recipe

Snowflake Pull-Apart Bread 01:49

Bring your holiday guests together with this pretty, party-ready bread.

Similar Topics:

IDEAS YOU'LL LOVE

Classic Manhattan Cocktail

Recipe courtesy of Ted Allen

Strawberry Fool

Recipe courtesy of Katie Lee

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables

Recipe courtesy of Jeff Mauro

Prosecco Gold Rush

Recipe courtesy of Michael Chiarello

Liquid Gold Mustard Sauce

Recipe courtesy of Jeff Mauro

Cocktail Sauce

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword