Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Jack the Pumpkin
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the applejack, pumpkin puree and apple cider in a shaker with ice. Shake vigorously until chilled. Stir in the ginger beer. Strain into 4 rocks glasses filled with ice. Garnish with the apple slices.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Pumpkin Flan

Recipe courtesy of Ellie Krieger

Gluten-Free Pumpkin Bread

Recipe courtesy of Shauna James Ahern

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Fried Chicken

Recipe courtesy of Katie Lee

Shrimp Fra Diavolo

Recipe courtesy of Geoffrey Zakarian

Grilled Pork Belly Tacos

Recipe courtesy of Food Network

Cookie Truffles

Recipe courtesy of Food Network

Turkey Meatballs with Chipotle Cream Sauce

Recipe courtesy of Marcela Valladolid

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking