Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Jack the Pumpkin
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the applejack, pumpkin puree and apple cider in a shaker with ice. Shake vigorously until chilled. Stir in the ginger beer. Strain into 4 rocks glasses filled with ice. Garnish with the apple slices.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Pumpkin Dump Cake

Recipe courtesy of Food Network

Pumpkin Roll

Recipe courtesy of Trisha Yearwood

Jack Stack Barbecue Beans

Recipe courtesy of Jack Stack Barbecue

Pumpkin Streusel Muffin

Recipe courtesy of Food Network Kitchen

Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese

Recipe courtesy of Mary Giuliani

Pumpkin Bread Pudding with Rum Sauce

Recipe courtesy of Gina Schloegel

Ricotta Gnocchi

Recipe courtesy of Geoffrey Zakarian

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Chicken Ramen Stir-Fry

Recipe courtesy of Katie Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking