Combine the iced tea, scotch, schnapps and peaches in a pitcher with ice. Chill for 30 minutes to allow the flavors to mix.
Divide the mixture among 4 highball glasses with ice. Garnish with lemon and mint.
Recipe courtesy of Geoffrey Zakarian
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
You don't have to be Irish to fill your house with the scent of fresh-baked soda bread.
50 States of Desserts