Recipe courtesy of Trisha Yearwood

Mama's Little Helper

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. Add the wine, sugar, raspberries, lime juice and 1 piece of lime peel to a blender. Puree until smooth. Pour 2 to 3 tablespoons of the puree into a champagne flute, then top with prosecco and a piece of lime peel. Repeat with the remaining glasses.
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