Mama's Little Helper

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  • Level: Easy
  • Yield: 1 serving
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Ingredients

1 cucumber

1 1/4 ounces gin

Splash of fresh lime juice

Splash of simple syrup

Chilled seltzer

Directions

  1. Slice a piece of cucumber and reserve for garnish. Peel, halve and seed the remaining cucumber. Puree in a blender until smooth, then strain through a fine mesh sieve.
  2. Fill a highball glass three-quarters of the way with ice. Add 2 ounces cucumber puree, the gin, lime juice and simple syrup and stir. (To make a batch of simple syrup, simmer equal parts sugar and water in a saucepan until the sugar dissolves, then cool.) Fill the glass with seltzer and stir again. Garnish with the reserved cucumber slice.
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