Pineapple Gin Punch

Total Time:
5 min
Prep:
5 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 3 cups pineapple juice
  • 3/4 cup fresh lemon juice, plus lemon twists, for garnish
  • 12 ounces gin
  • 4 ounces orange liqueur, such as Cointreau
  • 1/2 teaspoon allspice
  • Champagne or sparkling wine, chilled, for serving
Directions
Watch how to make this recipe.
  • Combine the pineapple juice, lemon juice, gin, orange liqueur and allspice in a pitcher filled with ice. Stir to combine. Pour into ice-filled highball glasses, top with champagne and garnish each with a lemon twist.


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    This recipe is featured in:

    The Kitchen