Fill a highball glass with ice to chill, then discard the ice.
Pour the gin and liqueur into the glass. Top with soda and garnish with the grapefruit peel.
Recipe courtesy of Geoffrey Zakarian
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
A Very Strange Feast