Fill a highball glass with ice to chill, then discard the ice.
Pour the gin and liqueur into the glass. Top with soda and garnish with the grapefruit peel.
Recipe courtesy of Geoffrey Zakarian
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
You don't have to be Irish to fill your house with the scent of fresh-baked soda bread.
50 States of Desserts