Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Total:
30 min
Active:
15 min
Yield:
3 servings
Level:
Easy

Ingredients

Lime-Mint Simple Syrup:

Directions

Put a splash of the Lime-Mint Simple Syrup in one saucer and the crushed graham crackers in a second saucer. Dip each highball glass first into the syrup and then into the graham crackers. Add a scoop of the lime sorbet to each glass.

Add the remaining Lime-Mint Simple Syrup to a pitcher with the seltzer. Slowly fill each glass with the seltzer mixture to within 1 inch from the top. Top each with 1/4 cup of the whipped cream and some lime zest. Serve with a straw.

Lime-Mint Simple Syrup:

Combine the sugar and 1 cup water in a small pot and cook over medium heat until the sugar is dissolved, a few minutes. Stir in the lime zest and juice and remove from the heat. Add the mint leaves and let steep for 10 minutes.

Strain to remove the mint leaves and refrigerate until ready to use. Keep any remaining syrup covered in the refrigerator for up to 2 weeks.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Chicken Pot Pie in a Mug

Recipe courtesy of Food Network

Spaghetti Pie

Recipe courtesy of Katie Lee

GZ Fizz

Recipe courtesy of Geoffrey Zakarian

Cucumber and Ginger Fizz

Recipe courtesy of Geoffrey Zakarian

Sunny's Blackberry Gin Fizz Float

Recipe courtesy of Sunny Anderson

Cherry-Lime Rickey

Recipe courtesy of Food Network Kitchen

Flaming Lime Drop

Recipe courtesy of Geoffrey Zakarian

Chile Lime Popcorn

Recipe courtesy of Marcela Valladolid

Asian Lime Edamame

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories