Pumpkin Flip

Total Time:
5 min
5 min

1 drink

  • 3/4 ounce egg white (about 1)
  • 2 ounces bourbon
  • 3/4 ounce maple syrup
  • 1 bar spoon prepared caramel
  • 1 bar spoon pumpkin puree (the canned stuff used for pumpkin pie)
  • Ground cinnamon, for garnish
  • Grated nutmeg, for garnish
  • Dash salt, for garnish
  • Orange zest, for garnish
Watch how to make this recipe.
  • Place only the egg white in a shaker with no ice and shake vigorously. This is known as the "dry shake" method; it froths the egg white to give the cocktail more body and better foam. Next, add the bourbon, maple syrup, caramel and pumpkin and shake vigorously with ice.

  • Strain into a chilled coupe. Garnish with cinnamon, nutmeg, a dash of salt and orange zest.

Contains Raw Eggs: The Food Network Kitchen suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.

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