Turkey Wet Rub

Name: Turkey Wet Rub
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: Enough rub to coat a 12- to 14-pound turkey
Ingredients: 1 cup mayonnaise, such as Hellmann's; 1 cup fresh tarragon leaves, finely minced; 2 tablespoons honey; 2 tablespoons Dijon mustard; Zest and juice of 1 lemon; Kosher salt and freshly cracked black pepper

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Level: Easy

Total: 5 min
Active: 5 min

Yield: Enough rub to coat a 12- to 14-pound turkey

Level: Easy

Total: 5 min
Active: 5 min

Yield: Enough rub to coat a 12- to 14-pound turkey

Ingredients

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1 cup mayonnaise, such as Hellmann's

1 cup fresh tarragon leaves, finely minced

2 tablespoons honey

2 tablespoons Dijon mustard

Zest and juice of 1 lemon

Kosher salt and freshly cracked black pepper

Directions

Watch how to make this recipe.

In a bowl, whisk together the mayonnaise, tarragon, honey, mustard and lemon zest and juice; season with salt and pepper.
Rub the mayonnaise mixture all over a 12- to 14-pound turkey before roasting.