Greek Wet Rub

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 cup
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1/4 cup kosher salt

2 tablespoons black peppercorns, ground

2 tablespoons ground sumac 

2 tablespoons dried oregano 

2 tablespoons lemon juice 

2 tablespoons extra-virgin olive oil

1 tablespoon light brown sugar 

1 tablespoon sherry vinegar 


  1. Add the salt, ground peppercorns, sumac, oregano, lemon juice, olive oil, brown sugar and vinegar to a mixing bowl and mix to combine.
  2. Use on your favorite protein and cook as desired. The rub will last up to 4 days if stored in the fridge.