Recipe courtesy of Kevin Montoya
Episode: Key West
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Total:
15 min
Prep:
15 min
Yield:
5 cups of rub

Ingredients

Directions

In a blender, puree all ingredients except for the scallions. Once the mixture is smooth, add it to a large mixing bowl then fold in the scallions. This wet rub is best used with fish or chicken. Add rub with hands then roast or bake fish or meat.

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