Recipe courtesy of Kevin Montoya

Casa Marina Jerk Wet Rub

  • Total: 15 min
  • Prep: 15 min
  • Yield: 5 cups of rub
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1/2 cup ground allspice

1/4 cup ground cinnamon

1/4 cup ground nutmeg

1/2 pound ginger, peeled

1 large yellow onion

1/2 cup minced garlic

1/2 cup key lime juice

1 cup olive oil

1/2 cup chopped fresh thyme

3 ounces chipotle puree

3/4 cup kosher salt

6 cups chopped scallions


  1. In a blender, puree all ingredients except for the scallions. Once the mixture is smooth, add it to a large mixing bowl then fold in the scallions. This wet rub is best used with fish or chicken. Add rub with hands then roast or bake fish or meat.

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