Recipe courtesy of Kevin Montoya

Casa Marina Jerk Wet Rub

Name: Casa Marina Jerk Wet Rub
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 5 cups of rub
Cuisine: american
Ingredients: 1/2 cup ground allspice; 1/4 cup ground cinnamon; 1/4 cup ground nutmeg; 1/2 pound ginger, peeled; 1 large yellow onion; 1/2 cup minced garlic; 1/2 cup key lime juice; 1 cup olive oil; 1/2 cup chopped fresh thyme; 3 ounces chipotle puree; 3/4 cup kosher salt; 6 cups chopped scallions

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Total: 15 min

Prep: 15 min

Yield: 5 cups of rub

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Ingredients

1/2 cup ground allspice

1/4 cup ground cinnamon

1/4 cup ground nutmeg

1/2 pound ginger, peeled

1 large yellow onion

1/2 cup minced garlic

1/2 cup key lime juice

1 cup olive oil

1/2 cup chopped fresh thyme

3 ounces chipotle puree

3/4 cup kosher salt

6 cups chopped scallions

Directions

In a blender, puree all ingredients except for the scallions. Once the mixture is smooth, add it to a large mixing bowl then fold in the scallions. This wet rub is best used with fish or chicken. Add rub with hands then roast or bake fish or meat.