Casa Marina Jerk Wet Rub
- Total:
- 15 min
- Prep:
- 15 min
- Yield:
- 5 cups of rub
Ingredients
Directions
In a blender, puree all ingredients except for the scallions. Once the mixture is smooth, add it to a large mixing bowl then fold in the scallions. This wet rub is best used with fish or chicken. Add rub with hands then roast or bake fish or meat.
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