Recipe courtesy of Kevin Montoya

Casa Marina Jerk Wet Rub

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  • Total: 15 min
  • Prep: 15 min
  • Yield: 5 cups of rub
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Ingredients

Directions

  1. In a blender, puree all ingredients except for the scallions. Once the mixture is smooth, add it to a large mixing bowl then fold in the scallions. This wet rub is best used with fish or chicken. Add rub with hands then roast or bake fish or meat.

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