Recipe courtesy of Kevin Montoya
Casa Marina Jerk Wet Rub
- Total: 15 min
- Prep: 15 min
- Yield: 5 cups of rub
Ingredients
1/2 cup ground allspice
1/4 cup ground cinnamon
1/4 cup ground nutmeg
1/2 pound ginger, peeled
1 large yellow onion
1/2 cup minced garlic
1/2 cup key lime juice
1 cup olive oil
1/2 cup chopped fresh thyme
3 ounces chipotle puree
3/4 cup kosher salt
6 cups chopped scallions
Directions
- In a blender, puree all ingredients except for the scallions. Once the mixture is smooth, add it to a large mixing bowl then fold in the scallions. This wet rub is best used with fish or chicken. Add rub with hands then roast or bake fish or meat.
