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Recipe courtesy of Kevin Montoya

Show: Keith Famie's Adventures

Episode: Key West

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Total:: 15 min
Prep:: 15 min

Yield:: 5 cups of rub

Ingredients

1/2 cup ground allspice
1/4 cup ground cinnamon
1/4 cup ground nutmeg
1/2 pound ginger, peeled
1 large yellow onion
1/2 cup minced garlic
1/2 cup key lime juice
1 cup olive oil
1/2 cup chopped fresh thyme
3 ounces chipotle puree
3/4 cup kosher salt
6 cups chopped scallions

Directions

In a blender, puree all ingredients except for the scallions. Once the mixture is smooth, add it to a large mixing bowl then fold in the scallions. This wet rub is best used with fish or chicken. Add rub with hands then roast or bake fish or meat.

My Private Notes

Name: Casa Marina Jerk Wet Rub
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 5 cups of rub
Cuisine: american
Ingredients: 1/2 cup ground allspice; 1/4 cup ground cinnamon; 1/4 cup ground nutmeg; 1/2 pound ginger, peeled; 1 large yellow onion; 1/2 cup minced garlic; 1/2 cup key lime juice; 1 cup olive oil; 1/2 cup chopped fresh thyme; 3 ounces chipotle puree; 3/4 cup kosher salt; 6 cups chopped scallions