Season 5, Episode 11

Spring Cooking

The hosts start off with tips on how to grill chicken breast to perfection and how to grow fresh produce from kitchen scraps. They showcase a variety of dry and wet spice rubs and renowned baker Gesine Bullock-Prado stops by to make a delicious and easy Maple Cream Pie. Plus, a tipsy sweet tea and food fire starters for spring cookouts.
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Recipes From This Episode

Grilled Chicken Paillard with Arugula and Shaved Pecorino

Mega Meat Rub

Sunny's Tex-Mex Spoonbread

Sunny's Blueberry BBQ Sauce

Greek Wet Rub

Maple Cream Pie

Yogurt Wet Rub for Chicken

Sausage and Chard White Cornbread Pizza

Tomato Slice

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