Season 5, Episode 11

Spring Cooking

The hosts start off with tips on how to grill chicken breast to perfection and how to grow fresh produce from kitchen scraps. They showcase a variety of dry and wet spice rubs and renowned baker Gesine Bullock-Prado stops by to make a delicious and easy Maple Cream Pie. Plus, a tipsy sweet tea and food fire starters for spring cookouts.
See Tune-In Times

Recipes From This Episode

Greek Wet Rub

Yogurt Wet Rub for Chicken

Tomato Slice

Previous Episode

Early Spring Entertaining

Next Episode

Fresh Fix-Ins

What's New

Latest Stories