Almond and Peach Toasts

Total Time:
10 min
Prep:
10 min

Yield:
4 toasts
Level:
Easy

Ingredients
  • 1/3 cup raw unsalted almond butter
  • 2 tablespoons unsalted butter, at room temperature
  • 4 slices thin whole-grain bread, lightly toasted, such as Mestemacher
  • 1 medium ripe peach or nectarine, pitted and sliced into 1/4-inch wedges
  • 1 tablespoon Greek honey (see Cook's Note)
  • 1/4 cup fresh basil leaves, torn
  • 1/4 teaspoon flake salt, such as Maldon, optional
Directions
  • Put the almond butter and butter in a medium bowl and beat with a hand mixer on medium speed until light and fluffy, about 1 minute. Top each toast with some of the butter mixture, peach or nectarine slices, 1/2 teaspoon honey and some basil. Garnish the tartines with a sprinkle of Maldon salt, if desired, and serve.

If Greek honey is unavailable, you can make your own: Warm 1/4 cup of honey in a small saucepan over low heat, then add 2 sprigs of fresh thyme. Remove from the heat and let steep for 5 minutes before using.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    FNM_March2014_Bacon_Ina-85711.tif

    Not what you're looking for? Try:

    Thyme-Roasted Marcona Almonds

    Recipe courtesy of Ina Garten