Calabrian Chile Pasta

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1 pound penne pasta

2 teaspoons kosher salt 

1 cup grated pecorino

1 pint cherry tomatoes, quartered 

3 tablespoons Calabrian hot pepper paste 

1/3 cup chopped chives 

1 teaspoon grated lemon zest, from 1 lemon 

1 teaspoon lemon juice, from 1/2 lemon 

1/3 cup extra-virgin olive oil