Total:
25 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a 10-inch high-sided saute pan, bring 1 inch of water (about 4 cups) to a boil over high heat. Add the penne and the salt. Cook, stirring often, until the pasta is al dente, about 9 minutes; there should be a little water left in the pan.

Sprinkle the pecorino over the pasta; toss to coat. Add the tomatoes, chile paste, chives, lemon zest, lemon juice and olive oil, and toss.

IDEAS YOU'LL LOVE

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Pasta Primavera

Recipe courtesy of Ellie Krieger

Eggplant and Sausage Pasta Salad

Recipe courtesy of Nancy Fuller

Bacon and Green Chile Cornbread

Recipe courtesy of Sunny Anderson

Corn and Green Chile Chowder

Red Chile Short Rib Tacos

Recipe courtesy of Bobby Flay

Campanelle Pasta Salad

Recipe courtesy of Giada De Laurentiis

Tipsy Garden Pasta

Recipe courtesy of Guy Fieri

Orecchiette with Shrimp, Pancetta and Fresno Chiles

Recipe courtesy of Geoffrey Zakarian

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking