Corn and Black Bean Salad with Basil-Lime Vinaigrette

Recipe courtesy Giada De Laurentiis, 2008

Show: Giada at HomeEpisode: Lobster Bake

Rated: 5 stars out of 5Rate itRead users' reviews (25)

RECIPE
COMMENTS & REVIEWS(25)

Cook Time:
15 min
Level:
--
Yield:
4 to 6 servings

Times:

Prep: 5 min
Inactive Prep: 1 hr 30 min
Cook: 15 min
Total:: 1 hr 50 min

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Ingredients

Salad:

2 ears fresh corn or 1 cup frozen corn, thawed
1 (15-ounce) can black beans, drained and rinsed
1 (15-ounce) can garbanzo beans, drained and rinsed
1 red bell pepper, cored, seeded, and cut into 1/2-inch pieces
1 mango, peeled, seeded, and cut into 1/2-inch pieces

Vinaigrette:

2 limes, zested and juiced
2 tablespoons balsamic vinegar
1/2 cup chopped fresh basil leaves
1 teaspoon ground cumin
1/3 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

Directions

For the salad: Preheat a gas or charcoal grill. Peel back the corn husks. Remove the silks and replace the husks. Soak the corn in cold water for 30 minutes. Drain and place on the grill for 10 to 15 minutes. Cool completely and remove the husks. Using a sharp knife, remove the corn kernels. In a medium bowl, mix together the grilled corn, black beans, garbanzo beans, bell pepper, and mango.

For the vinaigrette: In a small bowl, combine the lime zest, lime juice, balsamic vinegar, basil, and cumin. Slowly add the oil, whisking constantly until the mixture thickens. Season with salt and pepper, to taste.

Pour the vinaigrette over the salad and toss well. Refrigerate for 1 hour, and toss again, before serving.

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Comments & Reviews

recipe Corn and Black Bean Salad with Basil-Lime Vinaigrette
Tiffany Maplewood, MN 09-30-2009
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OMG!
Rated: 5 stars out of 5

One of my favorite recipes. I also added a little finely chopped red onion. If you put this in the fridge the olive oil... gets thick and chunky. So, remember to take out of the fridge at least 30 minutes before serving. Once it warms back to room temp its yummy. I always serve with steaks marinated in lime zest and juice, red onion, garlic, jalapeno, cilantro and lots of salt and pepper with a little olive oil. And corn muffins with cheddar cheese and jalapenos. Everything ties together. Give it a try!Read more
recipe Corn and Black Bean Salad with Basil-Lime Vinaigrette
Erin Goleta, CA 09-24-2009
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Eh Just Okay
Rated: 3 stars out of 5

I didn't enjoy this salad. It wasn't bad but it definitely didn't leave me wanting more. I think the basil was a little too... much. Next time I think I'll change up the recipe a little and see if it makes any difference.Read more
recipe Corn and Black Bean Salad with Basil-Lime Vinaigrette
P Charlottesville, VA 09-10-2009
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difference of taste buds, perhaps
Rated: 3 stars out of 5

maybe I should make this a second time to see if I made a mistake, because this recipe was tasty but not a "wow" reaction as... all the previous reviewers indicated. I am waiting for tomorrow to see if it will taste better. I did roast my corn so no frozen stuff. This is just a mystery to me...how could everyone else think it was a keeper recipe and I think it was just okay?Read more
recipe Corn and Black Bean Salad with Basil-Lime Vinaigrette
elane w. hempstead, NY 09-10-2009
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corn & black bean salad
Rated: 1 stars out of 5

this recipe didn't go with my troops. and the truth of the matter, i agreed with them. sorry giada. maybe the next one.
recipe Corn and Black Bean Salad with Basil-Lime Vinaigrette
JOE Warwick, RI 09-05-2009
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INCREDIBLE
Rated: 5 stars out of 5

Thank You,Giarda,for another great recipe. I added some diced red onion,just to kick it up a notch. My family thinks I am a... culinary genius,thanks to you.Read more
recipe Corn and Black Bean Salad with Basil-Lime Vinaigrette
Jeannine Youngstown, NY 09-03-2009
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This is one of the greatest salads ever!
Rated: 5 stars out of 5

Made this, had no mango, but also added very sweet champagne tomatoes and scallions. The dressing is out of this world and... my husband, who doesn't think its food unless there is a cow involved, loved it. Thanks again Giada!Read more