Recipe courtesy of Giada De Laurentiis
Episode: A Girl's Grill
Total:
49 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
49 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a food processor, pulse the corn into a chunky puree. Place in a medium bowl. Add the cheese, 1/2 cup breadcrumbs, chives, sour cream, salt, and pepper. Stir until combined. Form the mixture into 9 balls and then flatten into patties, each about 2 1/2 inches in diameter and 3/4-inch thick. Refrigerate for 30 minutes.

Coat the patties in the remaining 1/2 cup breadcrumbs and drizzle with olive oil. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the patties with olive oil and grill until toasted, 4 to 5 minutes each side.

Arrange the corn cakes on a platter and top with a dollop of creme fraiche.

Pairs well with Chardonnay

More from:

Summer Parties

IDEAS YOU'LL LOVE

Grilled Eggplant and Goat Cheese Salad

Recipe courtesy of Giada De Laurentiis

Grilled Corn Cakes

Recipe courtesy of Robin Miller

Corn Muffins

Recipe courtesy of Ina Garten

Grilled Banana Pound Cake with Chocolate Sauce

Recipe courtesy of Nancy Fuller

Corned Beef

Recipe courtesy of Alton Brown

Mocha Chocolate Icebox Cake

Recipe courtesy of Ina Garten

David's Favorite Carrot Cake with Pineapple Cream Cheese Frosting

Recipe courtesy of Nancy Fuller

Chocolate Lava Cakes

Recipe courtesy of Ree Drummond

Corn Pudding

Recipe courtesy of Tanya Holland

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking