Herbes De Provence Roasted Potatoes

Name: Herbes De Provence Roasted Potatoes
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 to 6 servings
Ingredients: 24 ounces golden peewee potatoes, halved if large; 1 medium onion, halved and sliced; 1/3 cup olive oil; 1 tablespoon herbes de Provence; 1 teaspoon kosher salt

Getting reviews...

Level: Easy

Total: 45 min
Active: 10 min

Yield: 4 to 6 servings

Level: Easy

Total: 45 min
Active: 10 min

Yield: 4 to 6 servings

Ingredients

Deselect All

24 ounces golden peewee potatoes, halved if large

1 medium onion, halved and sliced

1/3 cup olive oil

1 tablespoon herbes de Provence

1 teaspoon kosher salt

Directions

Preheat the oven to 450 degrees F.
Add the potatoes, sliced onion, olive oil, herbes and salt to a rimmed baking sheet. Toss well to coat evenly. If cut, arrange the potatoes so they are cut-side down on the baking sheet. Place in the lower third of the oven and bake until golden brown and the potatoes are tender, 25 to 35 minutes. Serve warm.