Melon and Mint Slush

Total Time:
3 min
Prep:
3 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/4 (about 1 pound) honeydew melon, peeled and seeded, cut into 1-inch pieces (to yield about 2 cups)
  • 3 cups crushed ice
  • 1/2 packed cup fresh mint leaves
  • 1 1/2 cups ginger ale
  • 1/2 cup sugar
Directions

Add the melon, ice, mint, ginger ale, and sugar to a blender. Pulse until the mixture becomes slushy. Pour into 4 glasses and serve immediately.


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    Melon Slushes

    Recipe courtesy of Food Network Kitchen