Panini with Chocolate and Brie

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 12 slices sourdough bread
  • 1/3 cup extra-virgin olive oil
  • 12 ounces Brie cheese, thinly sliced
  • 1 (12-ounce) bag semisweet chocolate chips
  • 1/3 cup thinly sliced fresh basil leaves
Directions
Watch how to make this recipe.
  • Preheat the panini grill.

  • Brush both sides of the bread with olive oil. Grill the bread slices until they begin to turn golden, about 1 to 2 minutes. Remove from the panini grill and place 2 ounces of cheese on 1 slice of bread (the bottom half), top the cheese with 1/3 cup chocolate chips, and a sprinkle of basil. Top with another slice of bread. Continue with the remaining sandwiches. Return the sandwiches to the panini grill until the chocolate begins to melt, about another 2 minutes.

  • Cut the sandwiches into 2-inch wide rectangles or small triangles and transfer to a serving platter.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Cheese Guide