Salad with Roasted Root Vegetable Vinaigrette

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • Vinaigrette:
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup frozen apple juice concentrate, thawed
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon maple syrup
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 roasted carrot
  • 1 roasted parsnip
  • 1/2 roasted shallot
  • Salad:
  • 1/2 head romaine lettuce, chopped
  • 1/2 head radicchio, chopped
  • 1 spear Belgian endive, stemmed and chopped
Directions

For the vinaigrette: Place the oil, apple juice concentrate, vinegar, maple syrup, salt, pepper, carrot, parsnip and shallot in a blender or food processor. Blend until smooth.

For the salad: Place the lettuce, radicchio and endive in a salad bowl. Add the vinaigrette and toss until coated.


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    This recipe is featured in:

    Easy Holiday Appetizers