Recipe courtesy of Giada De Laurentiis
Episode: Sunday Brunch
Total:
10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
None
Total:
10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

Watch how to make this recipe.

For the dressing: In a food processor, combine the apple, vinegar, lemon juice, maple syrup, olive oil, salt, and pepper. Blend until smooth.

Place the lettuce, avocado, and walnuts in a large bowl. Add 3/4 of the dressing and toss until all the ingredients are coated. Arrange in a single layer on a platter and top with the smoked salmon. Drizzle with the remaining dressing and serve.

Cook's Note: To toast the walnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.

IDEAS YOU'LL LOVE

Smoked Salmon

Recipe courtesy of Alton Brown

Blini with Smoked Salmon

Recipe courtesy of Ina Garten

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Broiled Sockeye Salmon with Citrus Glaze

Recipe courtesy of Alton Brown

Puff Pastry-Wrapped Salmon

Recipe courtesy of Marcela Valladolid

Salmon Salad

Recipe courtesy of Ina Garten

Smoked Beef Brisket

Recipe courtesy of Rodney Muirhead

Grilled Salmon and Pineapple with Avocado Dressing

Recipe courtesy of Giada De Laurentiis

Zucchini Carpaccio

Recipe courtesy of Jake Smollett

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking