Recipe courtesy of Giada De Laurentiis
Episode: Sunday Brunch
Total:
10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
None
Total:
10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

Watch how to make this recipe.

For the dressing: In a food processor, combine the apple, vinegar, lemon juice, maple syrup, olive oil, salt, and pepper. Blend until smooth.

Place the lettuce, avocado, and walnuts in a large bowl. Add 3/4 of the dressing and toss until all the ingredients are coated. Arrange in a single layer on a platter and top with the smoked salmon. Drizzle with the remaining dressing and serve.

Cook's Note: To toast the walnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.

IDEAS YOU'LL LOVE

Smoked Salmon

Recipe courtesy of Alton Brown

Smoked Salmon and Egg Salad Tartines

Recipe courtesy of Ina Garten

Beef Carpaccio

Recipe courtesy of Alton Brown

Smoked Jerk Chicken Wings With Spicy Honey-Tamarind Glaze

Recipe courtesy of Bobby Flay

Balsamic-Glazed Salmon

Recipe courtesy of Giada De Laurentiis

Salmon Wellington

Recipe courtesy of The Hearty Boys

Salmon Cakes

Recipe courtesy of Melissa d'Arabian

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking