Ginger Coleslaw

Total Time:
2 hr 10 min
Prep:
10 min
Inactive:
2 hr

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 1/2 red cabbage, shredded
  • 2 whole green cabbages, shredded
  • 2 carrots, shredded
  • 2 red onions, thinly sliced
  • 2 cups mayonnaise
  • 3/4 cup red vinegar
  • 1/2 cup sugar
  • Salt and pepper
Directions

Soak red cabbage in cold water to remove blue dye. Toss all ingredients together and let stand, refrigerated for 1 to 2 hours before serving.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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