Though the quantities are large, these are the recipes tested by the chef.
Recipe courtesy of Tim Mikeska
Save Recipe Print
Total:
1 hr 5 min
Prep:
35 min
Cook:
30 min
Yield:
35 servings

Ingredients

Directions

In a very large bowl, combine the shredded green cabbage with the shredded red cabbage, shredded carrots, chopped bell peppers, and celery. Mix to combine all the vegetables evenly. Then stir in the sugar, red wine vinegar, black pepper and Miracle Whip. Taste and adjust seasonings. Serve thoroughly chilled.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Rudy Mikeska's Coleslaw

Recipe courtesy of Tim Mikeska

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories