Ginger Scallion Soy Sauce
- 1 small piece ginger, about 2 ounces
- 2 scallions (green onion)
- 1/2 cup soy sauce
- 2 tablespoons white vinegar
- 1 1/2 teaspoons sugar
- 2 tablespoons water
- 1 teaspoon spicy Chinese chili red paste (optional)
Peel ginger and cut into small pieces. Press about 1/2-inch piece of ginger in a garlic presser and squeeze ginger juice and small bits into a medium size bowl. Grate another 1/2-inch piece into same bowl. Finely chop the scallions and place in the same bowl. Add all other ingredients and mix well. Adjust by tasting and enjoy this fantastic Chinese dumpling dipping sauce.
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
Recipe courtesy of Cynthia Hsiung