Recipe courtesy of Cheryl Smith

Scallion and Ginger Sauce

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  • Total: 15 min
  • Prep: 15 min
  • Yield: 2 1/2 cups
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Ingredients

Directions

  1. Put scallions, ginger, thyme, and garlic into food processor and chop fine. With the motor running slowly, add the oil. Season, to taste, with salt and pepper.

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