Recipe courtesy of Cheryl Smith

Scallion and Ginger Sauce

  • Total: 15 min
  • Prep: 15 min
  • Yield: 2 1/2 cups
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1 large bunch scallions, roughly chopped

3 ounces fresh ginger, peeled and roughly chopped

6 thyme sprigs, picked

1 garlic clove, crushed

1 1/2 cups canola oil

Salt and freshly ground pepper


  1. Put scallions, ginger, thyme, and garlic into food processor and chop fine. With the motor running slowly, add the oil. Season, to taste, with salt and pepper.
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