Recipe courtesy of Cheryl Smith
Scallion and Ginger Sauce
- Total: 10 min
- Prep: 10 min
- Yield: 2 1/2 cups
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- Total: 10 min
- Prep: 10 min
- Yield: 2 1/2 cups
Ingredients
1-bunch scallions, roughly chopped
3 ounces ginger, peeled and roughly chopped
6 thyme sprigs, picked
1 garlic clove, crushed
1/4 cup rice wine vinegar
1 1/2 cups canola oil
Salt and freshly ground black pepper, to taste
Directions
- Put scallions, ginger, thyme and garlic into a food processor and chop fine. Then add rice wine vinegar, oil and salt and pepper, to taste.
