Scallion and Ginger Sauce

Name: Scallion and Ginger Sauce
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 1/2 cups
Cuisine: caribbean
Ingredients: 1-bunch scallions, roughly chopped; 3 ounces ginger, peeled and roughly chopped; 6 thyme sprigs, picked; 1 garlic clove, crushed; 1/4 cup rice wine vinegar; 1 1/2 cups canola oil; Salt and freshly ground black pepper, to taste

Recipe courtesy of Cheryl Smith

Show: Melting Pot

Episode: Soul Kitchen--Nuts and Nuts

Scallion and Ginger Sauce

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Total: 10 min

Prep: 10 min

Yield: 2 1/2 cups

Total: 10 min

Prep: 10 min

Yield: 2 1/2 cups

Ingredients

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1-bunch scallions, roughly chopped

3 ounces ginger, peeled and roughly chopped

6 thyme sprigs, picked

1 garlic clove, crushed

1/4 cup rice wine vinegar

1 1/2 cups canola oil

Salt and freshly ground black pepper, to taste

Directions

Put scallions, ginger, thyme and garlic into a food processor and chop fine. Then add rice wine vinegar, oil and salt and pepper, to taste.

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Show: Melting Pot

Episode: Soul Kitchen--Nuts and Nuts

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Scallion and Ginger Sauce

Scallion and Ginger Sauce

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