Name: Scallion and Ginger Sauce
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 1/2 cups
Ingredients: 1-bunch scallions, roughly chopped; 3 ounces ginger, peeled and roughly chopped; 6 thyme sprigs, picked; 1 garlic clove, crushed; 1/4 cup rice wine vinegar; 1 1/2 cups canola oil; Salt and freshly ground black pepper, to taste

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Recipe courtesy of Cheryl Smith

Show: Melting Pot

Episode: Soul Kitchen--Nuts and Nuts

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Total:: 10 min
Prep:: 10 min

Yield:: 2 1/2 cups

Ingredients

1-bunch scallions, roughly chopped
3 ounces ginger, peeled and roughly chopped
6 thyme sprigs, picked
1 garlic clove, crushed
1/4 cup rice wine vinegar
1 1/2 cups canola oil
Salt and freshly ground black pepper, to taste

Directions

Put scallions, ginger, thyme and garlic into a food processor and chop fine. Then add rice wine vinegar, oil and salt and pepper, to taste.

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Scallion and Ginger Sauce

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Categories:

Buffalo Chicken Crescent Ring

Buffalo Chicken Crescent Ring 00:29

Whole Roasted Stuffed Cauliflower 00:42

Mint Julep Cupcakes 01:29

Asparagus Fettuccine Carbonara 00:51

Tarte Tatin 00:28

Asparagus Fries 00:35

Ina's Parmesan Chicken 04:10

Snowy Pink Coconut Bundt Cake 01:02