Recipe courtesy of Erin McKenna
Total:
1 hr 54 min
Active:
20 min
Yield:
12 servings
Level:
Easy

Nutrition Info

Total:
1 hr 54 min
Active:
20 min
Yield:
12 servings
Level:
Easy

Nutrition Info

Ingredients

All-Purpose Gluten-Free Flour Mix:

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F. Lightly grease a 7 by 4 by 3-inch loaf pan with oil.

Pour the rice milk and apple cider vinegar into a small bowl, but do not stir; set aside. This will create your "buttermilk."

In a medium bowl, whisk together the flour, cornmeal, cornflour, baking powder, baking soda, xanthan gum, and salt. Add the oil, agave nectar, applesauce, and vanilla to the dry ingredients. Stir the batter until well combined. Pour in the "buttermilk," and mix gently until the ingredients are fully incorporated and a slightly grainy batter is formed.

Pour the batter into the prepared pan and sprinkle with some kosher salt. Bake the cornbread on the center rack for 34 minutes, rotating the pan 180 degrees after 20 minutes. The cornbread will bounce slightly when pressed and a toothpick inserted in the center will come out clean. Let the cornbread stand in the pan for 20 minutes, then gently run a knife around the edge of the bread. Cover the top of the pan with a cutting board, and invert onto the board. Carefully lift the pan away and re-invert the cornbread onto another cutting board. Either cut and serve warm, or wait until it is completely cool before storing. Cover the uncut cornbread with plastic wrap and store at room temperature for up to 3 days.

All-Purpose Gluten-Free Flour Mix:

Pour all the flours into a large container. (Restaurant supply stores sell large plastic containers that fit this purpose well. You could also use a large glass jar.) Shake and shake and shake harder until all the flours have become one color.

Recipe Courtesy of Shauna James Ahern

IDEAS YOU'LL LOVE

Gluten-Free Pumpkin Bread

Recipe courtesy of Shauna James Ahern

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Honey Cornbread Muffins

Recipe courtesy of The Neelys

Cornbread-Chili Casserole

Recipe courtesy of Trisha Yearwood

Microwave Cornbread Eggs Benedict

Recipe courtesy of George Duran

Parmesan Fennel Gratin

Recipe courtesy of Ina Garten

Gluten-Free Cornbread

Recipe courtesy of Shauna James Ahern

Gluten-Free Skillet Cornbread

Recipe courtesy of Amy Chaplin

Gluten-Free Double-Corn Cornbread

Recipe courtesy of Silvana Nardone

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking