Photo: Basic Popover Recipe
Ingredients
- 1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon room temperature for pan
- 4 3/4 ounces all-purpose flour, approximately 1 cup
- 1 1/2 teaspoons kosher salt
- 2 large eggs, room temperature
- 1 cup whole milk, room temperature
Directions
Preheat oven to 400 degrees F.
Grease a 6-cup popover pan with the 1 teaspoon of butter.
Place all of the ingredients into a food processor or blender and process for 30 seconds. Divide the batter evenly between the cups of the popover pan, each should be about 1/3 to 1/2 full. Bake on the middle rack of the oven for 40 minutes. Remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape. Serve warm.
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By shurite
on December 26, 2011
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Im curious if the salt in this recipe works to help it rise?? I say this because I found them delicious but a bit to salty. Id like to cut in half
By KoryGL
Fargo, ND
on December 14, 2011
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I've made these quite a few times now with veried results. In my oven at my house I have a convection oven and they rise fantastically. I'm struggling in another oven however getting them to rise. That is frustrating considering past successes.
By kokodiva
Harbor City, CA
on November 25, 2011
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OMG...Yummy! I made popover rolls for the first time for Thanksgiving and they were a hit. Not only did it make me seem like a "superstar" chef for trying something new, but they tasted great too! I was a little unsure at first. The batter seemed way too thin, but I was wrong. The popover rolls came out perfect. They had a light flaky texture inside and they had a buttery taste. Definitely use a popover baking tray to get the full effect. Great and simple recipe!
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