Recipe courtesy of Diane Kirkbride
Episode: Wyoming
Save Recipe Print
Total:
57 min
Prep:
30 min
Inactive:
2 min
Cook:
25 min
Yield:
5 to 6 dozen rolls
Level:
Intermediate

Ingredients

Directions

Cook milk, cornmeal, butter or margarine, sugar, and salt in medium saucepan until slightly thickened. Add 1/2 cup water and mix well. Set aside to cool. Soften active dry yeast in warm water (110 degrees F). Combine cornmeal mixture, yeast, and 2 well-beaten eggs. Add enough flour to make a soft dough. Place in greased bowl, turning once to grease surface and cover. When dough has doubled in size, cut and shape dough into dinner rolls. Let rise in warm place, about 1 hour. Preheat the oven to 375 degrees F. Bake rolls for 12 to 15 minutes.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chicken Soup with Cornmeal Sage Dumplings

Recipe courtesy of Robin Miller

Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce

Recipe courtesy of Ellie Krieger

Nana's Cinnamon Rolls

Recipe courtesy of The Neelys

Flash-Fried Lake Perch Rolled In Cornmeal

Grandma Blair's Pecan Caramel Rolls

Recipe courtesy of Ted Wagner

Grandma Blair's Pecan Caramel Rolls

Recipe courtesy of Ted Wagner

Grandma's Old Fashioned Crab Cake Roll

Recipe courtesy of Lobster Roll

Peggy's Chocolate Pudding

Recipe courtesy of Peggy Cullen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.