Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 6 ears corn, in their husks
  • 1 cup unsalted butter, at room temperature
  • 1 tablespoon chili powder
  • 1 teaspoon cayenne pepper
  • Juice of 3 limes
  • Salt and freshly ground black pepper
  • 1 cup cotija cheese or feta cheese
Directions

Heat a grill to medium-high heat. Grill the corn in their husks until the husks start to blacken, about 3 minutes per side.

Mix together the butter, chili powder, cayenne pepper, lime juice and some salt and black pepper in a bowl until incorporated.

Peel back the corn husks, leaving on to use as handles while eating. Rub the chili-lime butter all over the corn. Garnish with the cotija cheese.


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