Recipe courtesy of Michael Boatman
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Total:
18 min
Prep:
3 min
Cook:
15 min
Yield:
4 servings

Ingredients

Directions

Toss beans with olive oil, salt and pepper. Grill for 10 to 15 minutes.

Cook's Note

OPTIONAL -- toss with your favorite olive oil and vinegar and refrigerate for fresh summer salad.

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